Menu & Online Ordering

Freshly baked artisan bread brushed with confit garlic, extra virgin olive oil and oregano.

Crispy woodfired bread topped with vine-ripened tomatoes, fresh basil, red onion, Danish feta, and balsamico glaze.

Tender calamari lightly dusted in seasoned flour, flash-fried and served with wild rocket, lemon cheek, and homemade garlic aioli.

Handcrafted golden risotto balls filled with wild mushrooms, truffle oil, and molten fior di latte mozzarella, served with aioli.

San Marzano tomato base, fresh fior di latte mozzarella, fresh basil leaves, and extra virgin olive oil.

San Marzano tomato, mozzarella, Italian prosciutto di Parma, wild mushrooms, Kalamata olives, and fresh rocket.

Tomato base, mozzarella, spicy hot calabrese salami, roasted red capsicum, chilli flakes, and hot honey drizzle.

Bianca base with fior di latte mozzarella, gorgonzola, aged parmesan, ricotta, and fresh thyme.

Smoky BBQ base, tender chicken breast, red onion, roasted red peppers, fior di latte, and fresh parsley.

San Marzano base, melted mozzarella, topped post-bake with sliced Parma prosciutto, baby rocket, and shaved parmesan.

Tomato base, vegan mozzarella, char-grilled eggplant, zucchini, artichokes, cherry tomatoes, and basil oil.

Veal-stuffed tortellini cooked in a rich creamy mushroom sauce with crispy bacon, garlic, and fresh parmesan cheese.

Penne pasta cooked in a fiery San Marzano tomato, garlic, and red chilli sauce with fresh parsley.

Fresh tiger prawns, black mussels, calamari, and fish cooked in garlic, white wine, cherry tomatoes, and napoletana sauce.

Fluffy potato gnocchi baked with rich napoletana sauce, fresh basil, and bubbling melted mozzarella.

Crumbed chicken breast topped with rich napoletana sauce, leg ham, and melted mozzarella, served with seasoned fries and garden salad.

Mixed salad leaves, cherry tomatoes, cucumber, red onion, olives, and shaved parmesan tossed in balsamic dressing.

Classic Italian dessert made with coffee-soaked savoiardi biscuits, creamy mascarpone cheese, and dusted dark cocoa.

Woodfired folded pizza filled with warm Nutella, fresh strawberries, crushed hazelnut, and dusted powdered sugar.

Refreshing blend of pineapple juice, coconut cream, and crushed ice served with fresh fruit garnish.

Aperol, Prosecco, soda water, served over ice with a slice of fresh orange.

Freshly brewed Italian espresso, Kahlúa, vodka, and a touch of vanilla syrup.